Recipes: Yellow Dock Syrup

photo by Angel Crow
Do not use without permission

Yellow dock syrup! Amazing for iron and mineral supplementation, and works as a great digestive bitter. I added ginger to mine for some warming digestive soothing. Three times a day 1 spoonful! It lasts in the fridge for about one week. It is not shelf stable.

16 oz water
2 oz dry dock root 4oz fresh (I did 2 oz ginger fresh and 2 oz dock fresh)
4 oz molasses

photo by Angel Crow
Do not use without permission

Add chopped roots to water in a saucepan and simmer below boiling until water reduces to half. It took me just over an hour at medium heat.

Strain dock roots into a jar and add molasses while still warm.

Let cool and bottle up.

Store in the fridge for up to one week.

Enjoy!

Broad Leaf Dock Root

Published by Angel Crow

Herbalist, Artist

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